Small-batch ice cream made from real cream, fresh eggs, and ingredients sourced from local farms. No shortcuts β just the kind of flavor that makes you close your eyes and savor every bite.
Rotating seasonal selections alongside our ever-popular classics β all churned fresh daily in small batches right here in Edmeston.
Real vanilla beans from Madagascar, slow-churned for a velvety, aromatic finish that defines what ice cream should taste like.
Belgian dark chocolate base swirled with house-made fudge ribbons and crunchy chocolate chunks. For serious chocolate lovers.
Fresh local strawberries blended into a creamy base with a whisper of rosewater. Light, floral, and perfectly balanced.
Fresh mint from our garden, steeped into cream, with hand-chopped dark chocolate scattered throughout every batch.
Buttery caramel ice cream with a crème brûlée-inspired sugar crust and a touch of Maldon sea salt. Decadent and complex.
Roasted Sicilian pistachios ground into a rich, nutty cream. Earthy, sweet, and unlike anything from a store freezer.
Ask about our daily rotating flavors β we create new batches every morning with whatever's freshest at the farm.
MOO-MOO'S started with one question: why does ice cream taste more like sugar than cream? The answer was simple β most places cut corners. We didn't.
Every batch at MOO-MOO'S is churned by hand in small quantities using local dairy, farm-fresh eggs, and real fruit. No artificial colors, no stabilizers, no shortcuts. Just the kind of ice cream your grandmother used to make β only better, because we perfected the recipe over years of trial, error, and a lot of tasting.
We're right in the heart of Edmeston β walk in, take a seat, and let us make your day a little sweeter.
12 East St
Edmeston, NY 13335
Stop by 12 East St in Edmeston, or give us a call. We'll have your favorite flavor ready and waiting.